WAEC GCE Foods and Nutrition 2025: Past Questions/Answers

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Introduction

The WAEC GCE Foods and Nutrition 2025 examination is one of the most important subjects for candidates who have a passion for food science, home economics, and diet-related careers. To succeed, students need to study not only the recommended textbooks and syllabus but also practice with WAEC GCE Foods and Nutrition past questions and answers 2025.

WAEC GCE Foods and Nutrition 2025: Past Questions/AnswersThese past questions give students a clear understanding of the exam structure, common topics, and the type of questions WAEC repeats. With consistent practice, candidates can boost their confidence and improve their performance.

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Disclaimer: This content is strictly for educational and revision purposes only. It is not intended to promote examination malpractice. Candidates are advised to use these questions responsibly as part of their preparation for the WAEC GCE 2025.

Why You Should Practice WAEC GCE Foods and Nutrition Past Questions

  1. Familiarity with exam format – Understand how WAEC sets objective and theory questions.

  2. Time management – Learn how to answer questions within the allotted exam time.

  3. Exposure to repeated topics – Many WAEC questions are drawn from recurring topics in the syllabus.

  4. Confidence building – Practicing makes candidates less nervous on exam day.

  5. Self-assessment – Identify weak areas and improve on them before the main exam.

WAEC GCE Foods and Nutrition 2025 Exam Structure

The subject usually consists of:

  • Paper 1 (Objectives/OBJ): Multiple-choice questions covering the full syllabus.

  • Paper 2 (Theory/Essay): Structured and essay questions that test deeper knowledge.

  • Paper 3 (Practical): Food preparation and nutrition experiments.

Sample WAEC GCE Foods and Nutrition OBJ Questions 2025 (Practice)

1. Which of the following foods is the best source of Vitamin C?
A. Rice
B. Orange
C. Beans
D. Bread

Answer: B. Orange

2. Which nutrient is responsible for body-building and repair of tissues?
A. Protein
B. Carbohydrate
C. Fat
D. Vitamins

Answer: A. Protein

3. The process of preserving food by removing moisture is known as:
A. Canning
B. Freezing
C. Drying
D. Fermentation

Answer: C. Drying

4. Which of the following is NOT a method of cooking?
A. Steaming
B. Frying
C. Ploughing
D. Baking

Answer: C. Ploughing

5. Which of these is a deficiency disease caused by lack of iodine?
A. Kwashiorkor
B. Goitre
C. Rickets
D. Beri-Beri

Answer: B. Goitre

Sample WAEC GCE Foods and Nutrition Theory Questions 2025

1. Define balanced diet and explain why it is important for teenagers.
Answer: A balanced diet is a diet that contains all the essential nutrients (carbohydrates, proteins, fats, vitamins, minerals, water, and roughage) in the right proportion needed for the body. It is important for teenagers because they are in their growth stage, require energy for learning and sports, and need nutrients for healthy development.

2. List and explain four methods of food preservation.
Answer:

  1. Freezing – Keeping food at very low temperature to prevent microbial growth.

  2. Canning – Storing food in sealed tins/bottles after heating to kill microorganisms.

  3. Drying – Removing moisture from food to prevent spoilage.

  4. Fermentation – Using microorganisms to change food properties and extend shelf life.

3. State five rules for good table manners.
Answer:

  • Sit properly at the dining table.

  • Do not talk with food in your mouth.

  • Use cutlery correctly.

  • Avoid making noise while chewing.

  • Say “thank you” after meals.

4. Discuss three advantages of food fortification.
Answer:

  1. It helps reduce nutritional deficiencies in the population.

  2. Fortified foods improve public health.

  3. It is cost-effective in improving nutrition at a large scale.

5. Write short notes on each of the following:

  • (a) Kwashiorkor

  • (b) Rickets

  • (c) Beri-Beri

Answer:

  • Kwashiorkor: A protein deficiency disease characterized by swollen belly, weakness, and stunted growth.

  • Rickets: Caused by lack of Vitamin D, leading to weak bones and bow legs.

  • Beri-Beri: Caused by deficiency of Vitamin B1 (thiamine), leading to weakness, loss of appetite, and nerve problems.

How to Use These Past Questions Effectively

  • Practice consistently with a timer.

  • Compare answers with textbooks and WAEC marking guides.

  • Revise the syllabus alongside past questions.

  • Form study groups for discussion.

  • Pay attention to practicals — do not neglect Paper 3.

Conclusion

The WAEC GCE Foods and Nutrition 2025 past questions and answers are a valuable tool for all candidates. By studying them alongside the official WAEC syllabus and recommended textbooks, you can boost your chances of success in the examination. Remember, consistent practice and discipline are key to achieving excellent results

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